CLUBHOUSE. Accepting applicants for Part-Time positions:
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Servers. Successful candidates must have excellent customer service skills, enthusiasm, and energy. Work schedule includes the hours of 4 PM to 10 PM Wednesday through Sunday, along with some holidays. If you are 18 and older, have a positive, out-going personality, and are a team player, this job is for you. Some restaurant experience preferred
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Host/Hostess to welcome/greet guests, manage timely guest seating, some computer knowledge.
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Banquet Captain to assist in supervising/coordinating banquet events with service staff, oversee setup breakdown, cleanup and reset of club functions. Knowledge of procedures and equipment used in preparing and serving large gatherings required.
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Banquet Servers needed to provide excellent customer service when serving guests and assist with Banquet set up and tear down. Must be able to work flexible hours.
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Banquet and Lounge Bartenders. Must be at least 21 years of age and willing to work flexible hours, weekends, and holidays. Must mix and serve beverages and possess superb customer service skills. TIPS certification will be provided. One–two years experience desirable.
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Dishwashers to remove soiled dishes from tables, sanitize tables, ensure silverware, glassware, napkins, condiments are available for patrons. Load, run and unload dishwasher.
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Expeditors to bring food from the line to the table in a timely and organized manner.
CLUBHOUSE. Full-Time Salaried
Assistant Clubhouse Manager. The ideal candidate will oversee and coordinate the planning, organizing, training and leadership necessary to ensure highest guest service satisfaction and assist in achieving company objectives in meeting sales goals, maintaining food quality, and ensuring that all safety, sanitation, and food handling standards are consistently met. The successful candidate will ensure all State laws pertaining to alcoholic beverages are strictly adhered to including staff training and certification. Excellent customer service skills essential. A minimum of 5 years progressive experience in similar food and beverage operation is required. Qualified candidates are invited to submit resumes.
EQUESTRIAN CENTER – Part-Time
Stable Worker to assist with barn chores, including cleaning stalls and paddocks, cleaning and filling water tubs, feeding the horses, and blanketing when weather requires. Some assisting with pony rides, trail rides and helping with special events. Previous experience working with Equines required.
FAREWAYS CAFE- Accepting Applicants for Part-Time Positions:
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Servers are needed to assist with Café operations. Candidates must be 18 years or older and able to work flexible hours including weekends. Some restaurant experience preferred.
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Line Cooks needed to accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. One year experience is preferred and ability to work flexible hours.
MAINTENANCE – Seasonal
Leaf Removal Crew of three. For immediate hire to remove leaves from community drainage ditches and culverts. This seasonal work begins in October and continues through the end of the leaf pick-up season. Laborers will operate light trucks and assist with leaf vacuum operations and traffic control at work site areas. Must be able to lift 50 lbs., and work in all weather conditions in loud noise level. HS diploma/GED equiv.
Submit applications and resumes to Human Resources or deliver to Holcomb Building. All positions must be able to pass a criminal background check and have a valid VA driver’s license. More information regarding these positions is available in the Human Resources Department. EOE.