LOWA Job Opportunities
As of November 18, 2022

GOLF – Golf Professional Part-Time. The primary focus of this position is to ensure guest satisfaction, provide golf instruction, implement and coordinate golf events, tournaments, outings, leagues, junior/youth golf camps, teaching clinics and other golf programs designed to improve services to enhance competitive positioning in the marketplace. Requirements include a PGA Level A1 certification or higher. Hours are flexible and compensation is negotiable. Excellent written, verbal, and interpersonal communication skills are required along with social media proficiency. This position will require working evening and weekend hours.

ENVIRONMENTAL SERVICES:
•      Erosion & Sediment Control Inspector, Full-Time hourly position to provide inspections and enforcement for land disturbing activities. Requirements include: (1) Able to obtain DCR E&S Inspector Certification (2) Minimum 1 year experience in constructions & storm water management, (3) Some college with degree preferred in environmental science or related field; (4) Proficiency in Microsoft Office software (5) Knowledge of GIS programs preferred
•      Environmental Resources Manager, Full-Time salaried position. To provide expertise and make management decisions for recreational lakes and surface water issues. Additional responsibilities include: budgetary and personnel items pertaining to lakes, marinas, stormwater management, and regulation enforcement. This position conducts monitoring, research, data collection, and analyses related to lakes and tributaries for implementing long-term watershed management strategies, operating two dams in accordance with VA regulations. Required skills include GIS, technical writing, interpreting environmental data, and ability to communicate effectively orally and in writing with administration, community committees, and other association departments. Qualifications: A minimum of B.S. in limnology, biology, ecology, environmental science, natural resources management, or other closely related field. Two-three years’ experience in management of water resources, especially recreational lakes, can be substituted.

MAINTENANCE: Roads Full-Time hourly position. Operate vehicles and equipment as required to maintain and repair streets, patch holes, install/maintain street signs, cut brush and seasonably remove snow and ice. Must be able to lift 50 lbs., use a variety of hand tools, chain saws and vehicles. Work is performed outdoors in all weather conditions in loud noise level and exposed to fumes, hot liquids, and materials. HS diploma required with one year related experience.
•      Custodian Full-time hourly position, responsible for keeping assigned building clean and pleasant for workers and residents. The majority of work is performed in LOW facilities and common areas. Some prior experience is preferred.
•      Grounds Full-Time Hourly Positions. Join the crew and assist in performing general landscaping maintenance tasks for routine and special events. Must have experience in operation of basic grounds care equipment. Positions requires heavy lifting and working in all weather conditions.

CLUBHOUSE. Part-Time positions:
•      Servers. Excellent customer service skills, enthusiasm, and energy. Work schedule: 4 to 10 PM, Wed. through Sun. along with some holidays. Must be 18 and older. Some restaurant experience preferred.
•      Sous/Saute Kitchen Lead to accurately prepare and cook a variety of meats, poultry and seafood as well as vegetables and other food items using various kitchen equipment. Duties include plating and garnishing. Complying with Clubhouse standards for portion sizes, cooking methods and other policies essential. 2 yrs. min. experience.
•      Dishwashers. Load, run and unload dishwasher, wash/store all tableware and kitchenware. Maintain adequate level of cleaning supplies.
•      Food Expeditor to bring food from the line to the table ensuring proper garnish and food temperature, keep expo station clean and stocked.

FAREWAYS CAFE- Part-Time positions:
•      Servers. Must be 18 years or older and able to work flexible hours including weekends. Some restaurant experience preferred.
•      Line Cooks. Accurately and efficiently prepare hot food products. One year experience is preferred, ability to work flexible hours and a team spirit.